Lap Band Surgery


Obesity Surgery Center of Monterrey


Archive for the 'Recipes' Category

Sweet Potato & Red Pepper Soup

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2 red bell peppers - seeded & chopped
heaping 4 cups diced sweet potatoes
1 onion - chopped
2 large garlic cloves - chopped
2 1/2 cups chicken broth (or vegetable broth)
hot-pepper sauce, salt, & pepper to taste

Put the sweet potatoes, red peppers, onions, garlic, and broth into a large pot. Bring to a boil. Lower the heat & […]

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Rosemary Roasted Pork Tenderloin

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Rosemary Roasted Pork Tenderloin
Ingredients
 
1/2 cup apple juice
1/4 cup […]

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Quick Chicken with Lime Butter

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Protein: 63.4 grams per serving - 4-6 servings

6 boneless skinless chicken breast halves
3 Tbs. vegetable oil
1 lime, juiced
1/4 cup plus 2 Tbs. unsalted butter
1 Tbs. chives, minced
1 tsp. fresh dill, minced or 1/2 tsp. dried dill weed

Season chicken with salt and pepper to taste. Heat

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Asparagus Soup

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1. In a large saucepan, heat:
1 T. Oil
Add:
1 onion, chopped
1 clove garlic, minced
3. Mix together:
3 T. flour
2 c. milk
4. Whisk thoroughly, until well-blended
5. Gradually stir milk into saucepan.
6. […]

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