The Sleeve Gastrectomy
Alternative names: vertical sleeve gastrectomy, gastric sleeve, sleeve
gastrectomy, greater curvature gastrectomy, parietal gastrectomy, gastric
reduction and vertical gastroplasty.
The vertical sleeve gastrectomy is a restrictive form of weight loss surgery
in which approximately 85% of the stomach is removed leaving a cylindrical
or sleeve shaped stomach with a capacity of about 150 cc, (5 ounces).
Unlike many other forms of bariatric surgery, the outlet valve and the
nerves to the stomach remain intact and, while the stomach is drastically
reduced in size, its function is preserved
Because the new stomach continues to function normally there are far fewer
restrictions on the foods which patients can consume after surgery, this
added to the fact the the portions are greatly reduced. This is seen by many
patients as being one of the great advantages of the sleeve gastrectomy, in
addition the removal of the majority of
the stomach also results in the virtual elimination of hormones produced
within the stomach which stimulate hunger, this is the reason why these
patients don’t experience much hunger or binge eating. Another
great advantage of the gastric sleeve
lies in the fact that it does not involve any bypass of the intestinal tract
and patients do not therefore suffer the complications of intestinal bypass
such as intestinal obstruction, anemia, osteoporosis, vitamin deficiency and
protein deficiency. It also makes it a suitable form of surgery
for patients who are already suffering from anemia, Crohn's disease
osteoporosis and a variety of other conditions that would place them at high
risk for surgery involving intestinal bypass.
Perhaps the main disadvantage of this form of surgery is that it is not
reversible and it may not always produce a long term reduction in weight
since there can be weight regain. However revising this type of surgery is
not very difficult. Weight regain because of lost restriction can be
treated by banding the sleeve and if the desired weight was never reached
converting to a gastric bypass is a low risk revision . This is why the
sleeve has been used as a first step surgery for high risk patients and has
gained popularity.
Because the procedure requires stapling of the stomach patients do run the
risk of leakage but this risk is minimal as compared to other stapled
procedures.
The sleeve gastrectomy is a lower risk procedure for extremely obese
patients or those whose medical condition would rule out other
forms of surgery. The gastric sleeve is frequently used as the first of a
two-part surgical plan, with further bariatric surgery being performed once
the patient has lost sufficient weight to lower the surgical risk.
Some facts about the sleeve gastrectomy:
Surgery for high BMI patients. For patients with a particularly high body mass index (typically 60+) many forms of weight loss surgery are either difficult to perform or present increased risk. As a result, a vertical sleeve gastrectomy is sometimes performed as the first of a two-part weight loss solution to provide an initial drop in weight which then makes other bariatric follow up possible at a reduced level of risk.
Surgery for low BMI patients. For obese patients with a relatively low body mass index the vertical sleeve gastrectomy can also be an alternative, especially where existing conditions (such as anemia or Crohn's disease) prevent them from having other forms of bariatric surgery. In addition, patients may choose this form of surgery if they are concerned about the long-term affects of bypass surgery or object to having a 'foreign' body implanted into their body, as is the case with lap band surgery.
Advantages of the sleeve gastrectomy:
* Although the stomach is reduced in size and the amount of food which can
be eaten is restricted, the stomach otherwise functions normally.
* The major part of the stomach which produces hormones responsible for
stimulating hunger is removed from the digestive system.
* The problem of dumping is avoided as the pylorus is retained.
* Minimizes the possibility of the patient developing ulcers.
* Avoids the problems associated with bypass forms of weight loss surgery
including anemia, intestinal obstruction or blockage, osteoporosis and protein
and vitamin deficiency.
* Provides a solution for patients with conditions which place them at an
unacceptably high risk from other forms of bariatric surgery.
* Provides a laparoscopic solution to patients with a particularly high
body mass index (BMI).
Disadvantages of the sleeve gastrectomy:
* As this form of surgery does not provide any element of gastric bypass
some patients may experience a disappointing weight loss or weight regain.
* High BMI patients will often require follow-up weight loss surgery to
achieve their goal. Although this may be seen as a disadvantage by some
patients, in many cases, this two procedure option not only produces the
results that the patient wants but may also provide a lower overall risk for
the patient. This is something which need to de discussed with your physician.
* Patients can slow weight loss if they do not stick to a
strict diet following this form of surgery.
* Complications may occur as the result of stomach stapling.
* The procedure is not reversible as part of the stomach is
permanently removed. It should be remembered though that the sleeve
gastrectomy can be extended at a later date if required by performing
additional bypass surgery.



Centro Medico Metropolitano
Av. Del Hospital No. 110 – 104
Colonia Sertoma
Monterrey, NL, Mexico, 64710
Tel: (52-81) 8347-4481 or
(52-81) 8333-6891
Fax: (52-81) 8347-4481
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